Ingredients
crust 51.1% , E375 24.5% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , sugar 0.2% , CONTAINS LESS THAN 2% OF WHEAT GLUTEN 0.1% , WHITE CORN MEAL 0.0% , soya bean 0.0% , corn oil 0.0% , salt 0.0% , yeast 0.0% , E481 0.0% , E500ii 0.0% , E541 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E300 0.0% , YELLOW CORN MEAL 0.0% , sauce 0.0% , tomato concentrate 0.0% , canola oil 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , Modified starch 0.0% , garlic 0.0% , onion 0.0% , sunflower oil 0.0% , Toppings 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , Cooked Italian Sausage 0.0% , pepperoni 0.0% , GREEN 0.0% , red bell pepper 0.0% , onion 0.0% , black olive 0.0% , RIPE BLACK OLIVES 0.0% , water 0.0% , salt 0.0% , E579 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 29 g |
| Sugars | 4.5 g |
| Fiber | 1.9 g |
| Protein | 9.7 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Potassium | 148 mg |
| Calcium | 97 mg |
| Iron | 2.3 mg |
| Vitamin A | 77.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.