Mozzarella cheese in a crispy breading with marinara dipping sauce sticks, mozzarella
Ingredients
Cheese planks 51.4% , lactic ferments 24.3% , salt 1.0% , enzyme 1.0% , wheat flour 1.0% , wheat flour 1.0% , vegetable oil 1.0% , water 1.0% , corn starch 1.0% , contains 2% and less of annatto extract 1.0% , dextrose 1.0% , parsley 1.0% , yeast 1.0% , garlic 1.0% , Raising agent 1.0% , modified corn starch 1.0% , skimmed milk powder 1.0% , onion 1.0% , E160c 1.0% , salt 1.0% , E401 1.0% , spice 1.0% , whey 1.0% , sauce 1.0% , tomato concentrate 0.8% , high fructose corn syrup 0.4% , corn syrup 0.2% , salt 0.1% , distilled vinegar 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , E150a 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 12.4 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 31.4 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 12.4 g |
| Salt | 2.1 g |
| Sodium | 826 mg |
| Potassium | 132 mg |
| Calcium | 264 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.