Ingredients

corn 75.0% , BUTTER SAUCE 25.0%

Nutrition · per 100 g

Energy	109 kcal
Fat	2.5 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	18.8 g
Sugars	5.9 g
Fiber	2 g
Protein	2 g
Salt	0.28 g
Sodium	114 mg
Potassium	168 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	59.4 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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