Ingredients
macaroni 54.2% , lactic ferments 22.9% , salt 11.5% , enzyme 5.7% , ENZYME MODIFIED CHEESE 2.9% , PASTEURZIED MILK 1.4% , water 0.7% , E339 0.4% , milkfat 0.2% , salt 0.1% , lactic ferments 0.0% , ENZY 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 3.4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 8.9 mg |
| Carbs | 6.3 g |
| Sugars | 0.59 g |
| Fiber | 0.4 g |
| Protein | 3.4 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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