5 cheese durum flour dough with ricotta, mozzarella, pecorino romano, asiago & parmesan cheeses in a delicious marinara sauce lasagna
Ingredients
dough 52.0% , E375 24.0% , ferrous sulfate 12.0% , thiamin 6.0% , mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , egg white 0.2% , cheese 0.1% , whey 0.0% , cream 0.0% , vinegar 0.0% , salt 0.0% , egg white 0.0% , low moisture whole milk mozzarella 0.0% , pecorino romano 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , water 0.0% , sea salt 0.0% , white pepper 0.0% , tomato sauce 0.0% , salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 17.2 g |
| Sugars | 4 g |
| Fiber | 1.3 g |
| Protein | 7.5 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 31 mg |
| Calcium | 104 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.