Ingredients

carrot 62.5% , corn 18.8% , pea 9.4% , green bean 9.4%

Nutrition · per 100 g

Energy	71 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	3.5 g
Fiber	4.7 g
Protein	2.4 g
Salt	0.07 g
Sodium	29 mg
Potassium	200 mg
Calcium	47 mg
Iron	1.3 mg
Vitamin A	1058.7 µg
Vitamin C	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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