Round cheese ravioli durum flour dough filled with a ricotta & romano cheese blend filling
Ingredients
dough 52.4% , E375 23.8% , ferrous sulfate 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , egg white 0.4% , cheese 0.2% , whey 0.1% , cream 0.0% , vinegar 0.0% , salt 0.0% , Stabiliser 0.0% , E412 0.0% , E410 0.0% , water 0.0% , egg white 0.0% , domestic romano cheese 0.0% , sea salt 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30.3 g |
| Sugars | 0.76 g |
| Fiber | 1.5 g |
| Protein | 9.1 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Potassium | 100 mg |
| Calcium | 83 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.