Ingredients
fortified wheat flour 54.2% , water 22.9% , buttermilk 11.5% , dextrose 5.7% , sugar 2.9% , soya oil 1.4% , whole egg 0.7% , baking powder 0.4% , salt 0.2% , E341 0.1% , E170i 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 4.5 mg |
| Carbs | 36.4 g |
| Sugars | 8.3 g |
| Fiber | 0.82 g |
| Protein | 4.1 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Potassium | 0.04 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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