Ingredients
dough 52.5% , E375 23.8% , ferrous sulfate 11.9% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , water 0.7% , egg white 0.4% , cheese 0.2% , milk 0.1% , cream 0.0% , salt 0.0% , Stabiliser 0.0% , E410 0.0% , E412 0.0% , water 0.0% , egg white 0.0% , romano cheese 0.0% , sea salt 0.0% , ground white peppercorn 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0.91 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 32.7 g |
| Sugars | 0.91 g |
| Fiber | 1.8 g |
| Protein | 10.9 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
| Potassium | 111 mg |
| Calcium | 71 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.