Ingredients
CURED WITH 55.0% , salt 22.5% , dextrose 11.3% , brown sugar 2.7% , CONTAINS 2% and LESS OF SODIUM PHOSPHATE 2.7% , E316 2.7% , flavouring 1.6% , E281 0.8% , E211 0.4% , E250 0.4%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 96.4 mg |
| Carbs | 9.6 g |
| Sugars | 9.6 g |
| Fiber | 0 g |
| Protein | 28.7 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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