Big y, red skin potato salad
Ingredients
RED POTATOES 60.6% , mayonnaise 19.7% , sugar 1.7% , white vinegar 1.7% , water 1.7% , onion 1.7% , coating 1.7% , soya oil 1.7% , onion 1.7% , Celery salt 0.5% , garlic 0.5% , spice 0.5% , E415 0.5% , guar gum standardiezed with dextrose 0.5% , dill weed 5.8%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 12.6 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 15.2 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0.32 g |
| Sodium | 126 mg |
| Calcium | 0 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.