New england style stuffed scallops, new england style
Ingredients
water 53.6% , breadcrumbs 23.2% , textured plant protein 11.6% , Margarine 5.8% , celery 2.9% , onion 1.5% , green pepper 0.7% , scallop 0.4% , cheese 0.2% , sugar 0.1% , salt 0.0% , garlic 0.0% , pepper 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.7 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Potassium | 331 mg |
| Calcium | 46 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.