Beef franks
Ingredients
beef 65.3% , water 17.3% , salt 1.1% , CONTAINS LESS THAN 2% OF 1.1% , corn syrup 1.1% , flavouring 1.1% , dextrose 1.1% , E339 1.1% , E160c 1.1% , E300 1.1% , E250 8.7%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
| Potassium | 240 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.