Natural casing with beef & pork franks
Ingredients
beef 54.2% , pork 22.9% , water 11.5% , salt 1.0% , CONTAINS LESS THAN 2% OF 1.0% , corn syrup 1.0% , flavouring 1.0% , dextrose 1.0% , E339 1.0% , E160c 1.0% , E300 1.0% , sodium nitrite in a natural sheep casing 3.3%
Nutrition · per 100 g
| Energy | 307.7 kcal |
| Fat | 27.7 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 4.6 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 10.8 g |
| Salt | 2 g |
| Sodium | 815.4 mg |
| Potassium | 185 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.