Ingredients
cow's milk 60.0% , salt 20.0% , rennet 10.0% , cellulose to prevent caking 5.0% , natamycin to protect flavor 5.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Potassium | 28000 mg |
| Calcium | 1200 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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