Ingredients
macaroni 53.8% , whey 23.1% , cheddar 11.5% , whey protein 5.8% , modified corn starch 2.9% , skimmed milk 1.4% , contains 2% and less of 0.7% , E339ii 0.4% , E466 0.2% , E415 0.1% , Colour 0.0% , E330 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 68.6 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 14.3 g |
| Salt | 2.2 g |
| Sodium | 871 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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