Ingredients
macaroni 55.0% , cheddar 22.5% , water 11.3% , whey 5.6% , canola oil 2.8% , E339 1.4% , whey protein 0.7% , skimmed milk 0.4% , salt 0.2% , SODIUM ALGINAT 0.2%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 20.2 mg |
| Carbs | 44.9 g |
| Sugars | 3.1 g |
| Fiber | 2 g |
| Protein | 12.2 g |
| Salt | 0 g |
| Sodium | 0.84 mg |
| Potassium | 164 mg |
| Calcium | 0.15 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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