Ingredients
wheat flour 54.5% , canola oil 22.7% , garlic 11.4% , salt 1.9% , spice 1.9% , yeast 1.9% , onion 1.9% , paprika 1.9% , annato 1.0% , E150a 0.5% , E300 0.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Potassium | 250 mg |
| Calcium | 36 mg |
| Iron | 3.6 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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