Ingredients
stoneground whole wheat flour 100.0% , water 0.0% , high fructose corn syrup 0.0% , yeast 0.0% , soya oil 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , wheat bran 0.0% , salt 0.0% , wheat gluten 0.0% , Flour treatment agent 0.0% , E282 0.0% , E516 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.