Ingredients
flour 56.3% , water 21.9% , WHITE RYE FLOUR 10.9% , rye flakes 5.5% , DEGERMINATED YELLOW CORN MEAL 2.7% , high fructose corn syrup 1.4% , E150a 0.7% , CONTAINS 2% and LESS OF THE FO 0.7%
Nutrition · per 100 g
| Energy | 908 kcal |
| Fat | 9.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 176 g |
| Sugars | 9.8 g |
| Fiber | 9.7 g |
| Protein | 29.3 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Potassium | 0.54 mg |
| Calcium | 0.59 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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