Ingredients
fortified wheat flour 54.5% , water 22.7% , high fructose corn syrup 11.4% , wheat gluten 5.7% , yeast 2.8% , honey 1.4% , CRACKED WHEAT 0.7% , sunflower seed 0.4% , whole wheat flour 0.2% , rye flakes 0.1% , CONTAINS 2% OR 0.1%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.9 g |
| Sugars | 4.7 g |
| Added sugars | 4.7 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 58.8 mg |
| Calcium | 35.3 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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