Ingredients
flour 51.2% , vegetable fat 24.4% , water 12.2% , sugar 6.1% , dextrose 3.1% , vegetable fat 1.5% , soya oil 0.8% , glyceryl-lacto esters of fatty acids 0.4% , E471 0.2% , E319 0.1% , wheat starch 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , E500ii 0.0% , baking powder 0.0% , salt 0.0% , soya oil 0.0% , wheat gluten 0.0% , mono- and diglycerides with bht 0.0% , E330 0.0% , corn starch 0.0% , wheat flour 0.0% , whey 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , egg white 0.0% , soya lecithin 0.0% , milk protein concentrate 0.0% , wheat germ 0.0% , E1400 0.0% , palm oil 0.0% , E412 0.0% , monoglycerides 0.0% , enzyme 0.0% , beta carotene color 0.0% , cinnamon 0.0% , modified cellulose gum 0.0% , E281 0.0% , artificial flavouring 0.0% , TITANIUM DIOXIDE COLOR 0.0% , cocoa processed with alkali 0.0% , E416 0.0% , E282 0.0% , E300 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 30.5 g |
| Saturated fat | 13.6 g |
| Monounsaturated fat | 10.2 g |
| Polyunsaturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.5 g |
| Sugars | 20.3 g |
| Fiber | 1.7 g |
| Protein | 5.1 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 50.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.