Ingredients
flour 53.1% , sugar 16.7% , water 15.1% , egg 7.6% , Raising agent 3.8% , soya oil 1.9% , invert sugar syrup 0.9% , salt 0.5% , E281 0.2% , ARTIFICIAL VANILLA 0.1% , E466 0.1% , soya lecithin 0.0% , E471 0.0% , E415 0.0% , enzyme 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 58.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.