Ingredients
fortified wheat flour 55.6% , water 22.2% , COTTONSEED FIBER 11.1% , wheat gluten 5.6% , high fructose corn syrup 2.8% , yeast 1.4% , contains 2% and less of the following 0.7% , soya oil 0.3% , calcium su 0.3%
Nutrition · per 100 g
| Energy | 553 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 101 g |
| Sugars | 6 g |
| Fiber | 23.9 g |
| Protein | 23.8 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Potassium | 120 mg |
| Calcium | 0.6 mg |
| Iron | 0.03 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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