Ingredients
fortified wheat flour 52.9% , water 23.5% , oat fibre 11.8% , sugar 2.4% , yeast 2.4% , wheat bran 2.4% , wheat gluten 2.2% , CONTAINS LESS THAN 2% OF SALT 1.1% , soya bean 0.6% , canola oil 0.3% , YEAST NUTRIENTS 0.1% , E412 0.1% , Flour treatment agent 0.0% , Preservative 0.0% , barley malt flour 0.0% , E150a 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.