Ingredients
whole wheat flour 53.1% , water 23.4% , sugarcane fiber 11.7% , sugar 3.5% , yeast 3.5% , wheat gluten 2.4% , wheat bran 1.2% , modified wheat starch 0.6% , sunflower oil 0.3% , vegetable monoglycerides 0.1% , salt 0.1% , E282 0.0% , E300 0.0% , E330 0.0% , enzyme 0.0% , E955 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.