Ingredients
whole wheat flour 54.2% , water 22.9% , wheat gluten 11.5% , soya oil 5.7% , molasses 1.2% , contains 2% and less of the following 1.2% , salt 1.2% , wheat bran 1.1% , vinegar 0.6% , Flour treatment agent 0.3% , E282 0.1% , yeast 0.1%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.5 g |
| Sugars | 2.3 g |
| Added sugars | 2.3 g |
| Fiber | 4.7 g |
| Protein | 9.3 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Potassium | 233 mg |
| Calcium | 116 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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