Nutrition · per 100 g

Energy	1150 kJ
Energy	275 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	100 mg
Calcium	75 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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