Ingredients
flour 52.2% , water 23.9% , yeast 12.0% , sugar 1.6% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.6% , butter 1.6% , salt 0.5% , wheat flour 0.5% , wheat flour 0.5% , E516 0.5% , vinegar 0.5% , E412 0.5% , monoglycerides 0.5% , dextrose 0.5% , E472e 0.5% , vegetable oil 0.5% , hydrogenated soy oil 0.5% , corn starch 0.5% , natural flavouring 0.4% , vitamin d2 bakers yeast 0.2% , enzyme 0.1% , E300 0.1% , sunflower lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.