Ingredients
flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , yeast 5.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.9% , wheat gluten 1.5% , salt 0.6% , E282 0.4% , monoglycerides 0.2% , wheat flour 0.1% , E412 0.1% , E472e 0.0% , hydrogenated soy oil 0.0% , E516 0.0% , enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.