Enriched country white breads, country white

fortified wheat flour 61.3% , water 19.4% , sugar 2.3% , yeast 2.3% , soya bean 2.3% , canola oil 2.3% , contains 2% and less of the following 0.6% , barley malt flour 0.6% , Flour treatment agent 0.6% , E282 0.6% , soya lecithin 0.6% , wheat gluten 0.6% , vinegar 0.6% , E517 6.2%