Nutrition · per 100 g

Energy	274 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	7.4 g
Added sugars	4.2 g
Fiber	2.1 g
Protein	9.5 g
Salt	0.95 g
Sodium	379 mg
Potassium	52.6 mg
Calcium	42.1 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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