Nutrition · per 100 g

Energy	242.1 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	49.5 g
Sugars	2.1 g
Fiber	9.5 g
Protein	11.6 g
Salt	0.84 g
Sodium	336.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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