Ingredients
fortified wheat flour 55.6% , water 22.2% , high fructose corn syrup 11.1% , soya oil 5.6% , contains 2% and less of the following 2.8% , yeast 1.4% , Flour treatment agent 0.7% , E471 0.3% , SODIUM ST 0.3%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 96 g |
| Sugars | 8 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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