Nutrition · per 100 g

Energy	300 kcal
Fat	3.8 g
Saturated fat	0.63 g
Carbs	53.8 g
Sugars	2.5 g
Fiber	2.5 g
Protein	10 g
Salt	1.4 g
Sodium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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