Ingredients

pink salmon 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	234 kcal
Fat	12.6 g
Saturated fat	2.5 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	30.2 g
Salt	0 g
Sodium	0.58 mg
Calcium	0.25 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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