Ingredients
tomato purée 63.8% , tomato 18.1% , sugar 3.5% , soya oil 3.5% , salt 0.5% , parmigiano reggiano 0.5% , romano cheese 0.5% , dehydrated onion 0.5% , garlic 0.5% , basil 0.5% , parsley 0.5% , E330 0.5% , natural flavouring 7.4%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.3 g |
| Sugars | 7 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 295 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 116.4 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.