Ingredients
fortified wheat flour 55.6% , water 22.2% , soya flour 11.1% , INTERESTERIFIED SOYBEAN 5.6% , cottonseed oil 2.8% , contains 2% and less of salt 1.4% , E282 0.7% , E500ii 0.3% , mono- and DIGL 0.3%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 14.8 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.2 g |
| Sugars | 4.9 g |
| Fiber | 9.8 g |
| Protein | 19.8 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.3 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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