Ingredients
STONE GROUND WHOLE WHEAT FLOUR 53.3% , water 23.3% , soya flour 11.7% , INTERESTERIFIED SOYBEAN 5.8% , cottonseed oil 2.9% , contains 2% and less of salt 1.5% , E282 0.7% , E500ii 0.4% , E471 0.2% , E472e 0.1% , E450i 0.0% , E202 0.0% , E200 0.0% , E297 0.0% , l-cystiene 0.0%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 89 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.