Ingredients
flour 55.0% , water 22.5% , soya oil 11.3% , contains 2% and less of the following 2.0% , yeast 2.0% , salt 2.0% , wheat flour 2.0% , dextrose 1.6% , E282 0.8% , Preservative 0.8%
Nutrition · per 100 g
| Energy | 1170 kcal |
| Fat | 16 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 224 g |
| Sugars | 16 g |
| Fiber | 0 g |
| Protein | 32 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Potassium | 0.4 mg |
| Calcium | 0.64 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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