Nutrition · per 100 g

Energy	265 kcal
Fat	12.9 g
Saturated fat	2.1 g
Cholesterol	165 mg
Carbs	25.3 g
Sugars	5.3 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	11.2 g
Salt	1.1 g
Sodium	435 mg
Potassium	141 mg
Calcium	47.1 mg
Iron	2.1 mg
Vitamin A	70.6 µg
Vitamin D	0.88 µg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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