Nutrition · per 100 g

Energy	224 kcal
Fat	10 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	31.1 mg
Carbs	19.1 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.2 g
Protein	13.3 g
Salt	2 g
Sodium	822 mg
Potassium	178 mg
Calcium	74.7 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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