Nutrition · per 100 g

Energy	224 kcal
Fat	7.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	39.4 mg
Carbs	22 g
Sugars	0.83 g
Added sugars	0 g
Fiber	1.2 g
Protein	15.8 g
Salt	1.6 g
Sodium	651 mg
Potassium	170 mg
Calcium	120 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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