Nutrition · per 100 g

Energy	196 kcal
Fat	5.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	33.2 mg
Carbs	21.4 g
Sugars	4.4 g
Fiber	0.37 g
Protein	13.7 g
Salt	1.9 g
Sodium	779 mg
Potassium	148 mg
Calcium	66.4 mg
Iron	18.8 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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