Nutrition · per 100 g

Energy	204 kcal
Fat	7.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	31.4 mg
Carbs	23.1 g
Sugars	6.3 g
Added sugars	1.2 g
Fiber	0.78 g
Protein	11.4 g
Salt	1.7 g
Sodium	667 mg
Potassium	184 mg
Calcium	54.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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