Nutrition · per 100 g

Energy	262 kcal
Fat	14.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	163 mg
Carbs	22.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.91 g
Protein	9.1 g
Salt	1.2 g
Sodium	471 mg
Potassium	90.5 mg
Calcium	36.2 mg
Iron	2.4 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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