Ingredients
tomato sauce 53.6% , tomato 23.2% , water 11.6% , onion 5.8% , garlic 2.9% , BLENDED OIL 75 1.5% , 25 0.7% , FOODSTARCH 0.4% , MODIFIED 0.2% , alt 0.1% , parsley 0.0% , oregano 0.0% , basil 0.0% , CHILI P 0.0%
Nutrition · per 100 g
| Energy | 62.5 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 6.6 mg |
| Carbs | 7.4 g |
| Sugars | 1.4 g |
| Fiber | 0.4 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.