Ingredients
tomato sauce 60.0% , breaded eggplant cutlets 20.0% , spaghetti pasta 10.0% , ricotta 5.0% , mozzarella 5.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 4 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 22 g |
| Sugars | 3.5 g |
| Fiber | 1.3 g |
| Protein | 4.4 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 35 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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