Ingredients
Breaded pork cutlet 55.0% , pork cutlet 22.5% , BREADED WITH 11.3% , salt 0.6% , parsley 0.6% , basil 0.6% , black pepper 0.6% , oregano 0.6% , par fried in canola oil 0.6% , sauce 7.5%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 14.7 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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