Ingredients
CARROT BLEND 55.0% , BREADED COD FISH 22.5% , BONELESS 11.3% , SKINLESS COD LOIN 5.6% , BREADED WITH CRUSHED CRACKERS 2.8% , UNBLEACHED ENRICHED FLOWER 1.4% , wheat flour 0.7% , E375 0.4% , reduced iron 0.2% , THI 0.2%
Nutrition · per 100 g
| Energy | 56.4 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 3.5 g |
| Sugars | 1.4 g |
| Fiber | 1.1 g |
| Protein | 5.2 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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